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✔ Purpose: Designed for use on chopping boards to indicate color coding system for different types of food
✔ Food Safety: Helps prevent cross-contamination and maintains food safety standards
✔ Resistance: Resistant to water, oil, and other kitchen substances
✔ Hygiene: Promotes hygiene and proper food handling practices
✔ Versatility: Suitable for commercial kitchens, restaurants, and homes
✔ Color Options: Available in various colors to match different food categories (e.g., red for raw meat, green for vegetables, blue for fish)
